Keju Casu Marzu. Ricotta (pronounced in Italian) is an Italian whey cheese made from sheep cow goat or Italian water buffalo milk whey left over from the production of other cheesesLike other whey cheeses it is made by coagulating the proteins that remain after the casein has been used to make cheese notably albumin and globulin Ricotta (literally meaning “recooked” “refined”) protein can be.
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Taleggio is a smearripened Italian cheese named after the caves of Val Taleggio It is one of the oldest soft cheeses produced every autumn and winter During cheese making the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition In order to prevent the cheese from mould infestation it is washed with seawater.
Ricotta Wikipedia
It is named after the producing areas the provinces of Reggio Emilia Parma the part of Bologna west of the Reno and Modena (all in EmiliaRomagna) and the part of Mantua on the right/south bank of the Po Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia Both “Parmigiano Reggiano” and “Parmesan” are protected designations of origin (PDO) for.
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Parmigiano Reggiano Wikipedia
Taleggio Cheese.com
Pho mát – Wikipedia tiếng Việt
Từ Latinh caseus là nguồn gốc của danh từ queso của tiếng Tây Ban Nha queijo tiếng Bồ Đào Nha keju tiếng Mã Lai (mượn qua tiếng Bồ Đào Nha) ca ş tiếng Romana và cacio tiếng Ý Có lẽ caseus cũng là nguồn gốc của nhiều ngôn ngữ gốc Đức và cả danh từ protein casein Hình thức sớm nhất có lẽ là gốc từ *kwattron.
